Today i'll show how to cook mustard greens the original Hunza way. This dish is known as Garma or Hoi lo garma.where Hoi refers to the mustard greens.It is a local speciality of Hunza and one of the dishes in Hunza Cuisine we can refer to pasta.<br />Subscribe My channel<br />https://www.youtube.com/c/Cookingclinic<br /><br />Facebook<br />https://www.facebook.com/cookingclinic.net/<br /><br />Twitter <br />https://twitter.com/cookingclinic0<br /><br />Instagram<br /> https://www.instagram.com/cookingclinic/<br /><br />Google+ <br />https://plus.google.com/+Cookingclinic_MeherZadi<br /><br />Quora <br />https://www.quora.com/profile/Meher-Zadi<br /><br />Pinterest<br />https://www.pinterest.com/cookingclinic/
